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Tangelo, Ciocolata cu lapte, Caramel, Soc, Mar verde
Grad prăjire
Espresso Modern
Durata de livrare: pentru produsele care au statusul de mai sus "IN STOC" termenul de livrare este de: 1-4 zile lucratoare | pentru produsele care au statusul de mai sus "LA COMANDA" termenul de livrare este de: 3-15 zile lucratoare SAU in functie de stocul furnizorului
- Descriere
- Caracteristici
- Grade de macinare
- Review-uri (1)
Profil aromatic: Fructat
Marvin Carias si-a achizitionat o mica parcela in zona Jalapa a Guatemalei in 1990, iar astazi statia de procesare a acestuia produce loturi de cafea necontenit, lucrand cu recolte de la multipli fermieri. Acest lot este unul simbolic pentru profilul aromatic specific zonei, oferind o gama de gusturi si arome bogata, vivace si dulce, cu o aciditate lejera si o dulceata persistenta.
Caracteristici cafea:
Origine
Guatemala
Confectie
Boabe
Grad prajire
Espresso Modern
Note
Tangelo, Ciocolata cu lapte, Caramel, Soc, Mar verde
Regiune / Ferma
Jalapa, Fraijanes
Altitudine
1600 – 1700 m
Varietal
Arabica Bourbon, Arabica Caturra, Arabica Catuai, Arabica Pache
Procesare
Spalare
Recoltă
2023
| GRAD DE MACINARE | DETALII | EXEMPLE DE APARATE |
|---|---|---|
| Boabe | Nemacinat | |
| Espresso Fin | Sita profesionala - multiple perforatii | Manuale: Dalla Corte Studio, Bellezza Bellona, Ascaso T Plus |
| Espresso Grosier | Sita presurizata - unica perforatie | Automate: Delonghi Dinamica, Delonghi Barista Pack |
| Macinare Filtru Automat | Cafetiere | Cafetiera Moccamaster |
| Macinare Presa franceza | Presa Franceza | Barista & Co French Press, Timemore |
| Macinare Moka | Moka pot | Bialetti |
| Macinare Aeropress | Aeropress | Aeropress |
| Macinare V60 | Filtru manual | |
| Macinare Chemex | Chemex | Chemex |
| Macinare Ibric | Ibric | Soy Cezve |
Suport clienti Sediu Social (birouri): Lu -Vi 09:00-18:00, Depozit / Prajitorie Dropshot: Lu-Vi 08:00-17:00
0772208988 hello@tastecrafters.ro
Gyorgy Fekete,
Este pur si simplu geniala fiind light roast are un gust extraordinar si note balansate.
RaspundeDaca aveti flow control pe espressor incercati cu 1:1 pana la first drip, 1:2 bump timp de 5 sec, apoi gradat pana la 0 bari pana la sfarsit, timp total 35 - 40 sec.
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